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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Feb. 6, 2013)
Page 24 The Portland Observer Black History Month February 6, 2013 W icker G ift Basket tofcitkwto urw.ui«*-» irw« ,A9‘ CE Eigb >hu'bS IWUI 1ÖP« "Hundreds n f p*3^ - WM< 2»*D F ree Ottoman M xyl Ir a ih a jn d lU h l li. it. i,-n, with purchase of either Rediner *— 1— — S 1/2 football fid d s ^ T h ^ T « ? this week- ” » y can‘1 believe n - i --------- Oe5k' Conference And guess w hat* ,ts 50 m o d ’ fen! f r o ^ D a X ^ - w w . ure’ ^ ur S e c tio n o f Hom e Timtu. » ' ^ O C K Ready for - o f (his In<ng ^oom Suites to Hm all w e e U ~ c ? Z a^ ' . HoPe "> ” * you here for »™*end." PänUMett ' Donuti Stackable [Storage Cubes I 4 srylr» to (h o m e bo rn i h ’W t I V O » 1S H | fiff .J Storage Trunks I PH ir n 141V F$9.99: lin kt of 10 Velvety tanger 2(112 v % C äsx sta», I2 *d > I 4 * h . i r w 4 , , M j w_ HIV ./til. mi ; ^.ClUlriMR , fjW e A s h le y Chainidr tablet Slow Cooker Chicken and Sausage Chili yVat I A wlWeinXerf, Clwwi, « 4 . 1 Lev I Children's Toy Box 21 . ( H * . Blur and « W EmeraW A J Leather, * I Original recipe makes 8 servings Ingredients: X » . 1411 « M l FILL O U T YOUR L Adjustable Leather Sectional ^ FaC,O ryCart- r f 7 f l ^ Coffee Table ^ ¿ 2 3 ^ Batkin Mock, grt m i while «ePre H O T ’ Avail, in B lx l POwer Recliner • 3 (14.5 o u n ce) cans stew ed tom ato es, ch o p p ed • 1/2 cu p b ee r Rolling Cart Ih-H xMl I 291* «•*»■ »*»•»•■»♦I SU • 1/4 teasp o o n h o t sauce • 2 b e e f bo u illo n cubes S f **"*"". 1 ■C- • 1 ta b lesp o o n b ro w n su g ar aX-s?’..- ..... -Kutik O tig n Planked lop - Antiqued M r u l and Wood 9 4 1 x B0*D x 30*H Spc Dining Set Av«l. In Pub ° ‘ • 1/2 teasp o o n chili p o w d er wem« 4 aedwWMr RiaM OnW> v f M M t x .« , hM * ■ ‘ ra n e w C h a m ASHLEY m Faux M arble Top Office Set Includes •60" Detfc -61" Credenza I •45" Hutch -Comer table ,69" Was , $T+W t Table and 4 C h u n I Large Wooden (Cutting Board taey toi W a *$799. Coat Racks » *1 X • 1/4 teasp o o n dried o reg an o • 1/4 teasp o o n garlic p o w d er • 1/8 teasp o o n ca y en n e p e p p e r • 1 teasp o o n olive oil 899. M irrored Tables 12 Styles, over 500 in Stock! J-J Sided I -Hat Trough I Surface • 1/2 teasp o o n p ap rik a • 1/2 red onion, ch o p p ed • 1 p o u n d gro u n d chick en ^ * L _ 3 Drawer >26 • 3/4 p o u n d bu lk Italian sausage • 2 (6 o u n ce) can s to m ato p aste 24* « • 1 (1 5 ounce) can k id n ey beans, rin sed and d rained Jewelry A rm oire J2S4 w dimnvuon " v * w > J l-H , ia*D to" 1 aM F ~ -1 i - * - 91 U l t l U I Bruthed H*H - L ife,im e W arran ty SwH M i Comirocnon | -M ade in O regon -Muto-tayer Reflex Cuthiom -100** o f Fa b rie f -Heavy Only 2x4 Support RMIt »ml finith { A w il. in W h ile , Brown, Black Ì Ì Ì Heavy R ate 10 11 » 42*H . 4 4 -0 tors ^ L iq tM u uxMxa I R B P 823 S .fS rd A v e n u e ' » .W . Open 7 Days vy „ "’ j ^ i h i i ^ i o n c o m W r (M h e r (very A/ew Home Furniture: >03-230-7716 Office Furniture: >03-230-4477 twitter, /cityliquida U ^ -.-fc x â ^ com m /o ^ ü iib r^ tors s’ t arn.i/oncom/shnps/cityj/quidators Directions: 1. C o m b in e the stew ed to m ato es, beer, h o t sauce, bo u illo n cubes, bro w n sugar, ch ili po w d er, pap rik a, o regano, garlic pow der, and cay en n e p ep p e r in a slow cooker; co o k on H igh fo r 1 hour. • 2. H eat the olive oil in a sk illet o v er m ed iu m heat; co o k the red onion in the h o t oil until tender. S tir in the g ro u n d chicken; co o k and stir until co m p letely brow ned. T ra n sfer the m ix tu re to the slow c o o k e r and retu rn the sk illet to the heat. F ry the sausage in the reh eated skillet until co m p letely b ro w n ed and crum bly; ad d to the slow cooker. M ix the to m ato paste and k id n ey b ean s into th e chili. C o n tin u e cooking on H igh another 2 hours. S w itch the heat to L ow and sim m er 4 hours m ore.